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Mexican Cornbread Recipe

Name: Mexican Cornbread
Ingredients: 1 can cream style corn (16 ounce. size); 3 c. self rising corn meal; 3 Large eggs; 1 tbsp. warm pepper seeds; 2 tbsp. sugar; 1 minced green pepper; 1 minced onion; 1 c. grated Cheddar cheese; 1 c. oil; 2 1/2 c. lowfat milk; 1/4 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 can cream style corn (16 ounce. size)
3 c. self rising corn meal
3 Large eggs
1 tbsp. warm pepper seeds
2 tbsp. sugar
1 minced green pepper
1 minced onion
1 c. grated Cheddar cheese
1 c. oil
2 1/2 c. lowfat milk
1/4 c. flour

Directions

Mix all together. Bake at 375 degrees for 1 hour or possibly till brown.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 12 servings
Calories 443
Calories from Fat 216	49%
Total Fat 24.47g	31%
Saturated Fat 4.49g	18%
Trans Fat 0.47g
Cholesterol 66mg	22%
Sodium 226mg	9%
Potassium 254mg	7%
Total Carbs 47.1g	13%
Dietary Fiber 2.6g	9%
Sugars 7.41g	5%
Protein 10.07g	16%

Mexican Cornbread Recipe

Ingredients