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Mexican Cornbread Recipe

Name: Mexican Cornbread
Ingredients: 1 c. self-rising cornmeal; 1 c. self-rising flour; 1/2 c. vegetable oil; 2 Large eggs; 1 teaspoon salt; 1 c. lowfat milk; 3/4 c. grated cheese; 1/2 c. minced onion; 1/2 c. minced green pepper; 1 can cream style corn

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

1 c. self-rising cornmeal
1 c. self-rising flour
1/2 c. vegetable oil
2 Large eggs
1 teaspoon salt
1 c. lowfat milk
3/4 c. grated cheese
1/2 c. minced onion
1/2 c. minced green pepper
1 can cream style corn

Directions

Mix together and pour into greased pan. Bake at 375 degrees for 35-45 min. Serves 10-12.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 10 servings
Calories 302
Calories from Fat 141	47%
Total Fat 16.02g	20%
Saturated Fat 3.45g	14%
Trans Fat 0.28g
Cholesterol 53mg	18%
Sodium 616mg	26%
Potassium 185mg	5%
Total Carbs 32.98g	9%
Dietary Fiber 1.8g	6%
Sugars 3.7g	2%
Protein 7.89g	13%

Mexican Cornbread Recipe

Ingredients