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Mexican Cornbread Recipe

Name: Mexican Cornbread
Ingredients: 1 c. sifted flour; 1 c. yellow corn meal; 1 teaspoon baking pwdr; 1/2 teaspoon soda; 1 teaspoon salt; 1 slightly beaten egg; 1 c. (8 1/2 ounce. can) cream style corn; 1 c. undiluted evaporated lowfat milk; 1/4 c. minced onion; 2 tbsp. minced green chili peppers or possibly jalapeno peppers; 2 tbsp. minced pimento; 1/4 c. melted butter; 1/2 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

1 c. sifted flour
1 c. yellow corn meal
1 teaspoon baking pwdr
1/2 teaspoon soda
1 teaspoon salt
1 slightly beaten egg
1 c. (8 1/2 ounce. can) cream style corn
1 c. undiluted evaporated lowfat milk
1/4 c. minced onion
2 tbsp. minced green chili peppers or possibly jalapeno peppers
2 tbsp. minced pimento
1/4 c. melted butter
1/2 c. shredded cheddar cheese

Directions

Sift flour, corn meal, baking soda and salt together. Combine egg, corn and evaporated lowfat milk. Mix well. Stir evaporated lowfat milk mix into dry ingredients. Add in onion, green chili peppers, pimento, butter and cheese. Stir till just mixed. Pour into a well buttered 9 inch square baking pan. Bake at 400 degrees for 20-25 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 8 servings
Calories 263
Calories from Fat 101	38%
Total Fat 11.55g	14%
Saturated Fat 6.82g	27%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 585mg	24%
Potassium 172mg	5%
Total Carbs 31.63g	8%
Dietary Fiber 1.4g	5%
Sugars 3.89g	3%
Protein 7.81g	12%

Mexican Cornbread Recipe

Ingredients