This is a print preview of "Mexican Cornbread" recipe.

Mexican Cornbread Recipe
by CookEatShare Cookbook

Mexican Cornbread
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  Servings: 10

Ingredients

  • 1 pound sausage or possibly 1 pound turkey
  • 1 sm. onion
  • Jalapeno in a jar
  • 1 box Jiffy corn muffin mix
  • 2 large eggs
  • 1 can corn
  • 2/3 c. lowfat milk
  • 1/2 pound grated cheese
  • Salt, pepper & chili pwdr

Directions

  1. Brown meat and onions. Add in jalapenos to your taste. Mix together cornbread mix, large eggs, corn, salt, pepper and chili pwdr. Layer 1/2 the cornbread mix, all the meat, then cheese and other 1/2 of the cornbread mix. Bake at 425 degrees for 30 min.