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Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Ingredients: 1 (16 ounce.) can kernel corn, liquid removed; 1 (16 ounce.) can kidney beans, liquid removed; 1 (16 ounce.) can pitted black olives, liquid removed; 1/2 c. mayonnaise; 1/4 c. minced green onion, tops; 2 tbsp. chili sauce; 1/2 teaspoon chili pwdr; 2 tbsp. cider vinegar; 4 drops warm pepper sauce; optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1 (16 ounce.) can kernel corn, liquid removed
1 (16 ounce.) can kidney beans, liquid removed
1 (16 ounce.) can pitted black olives, liquid removed
1/2 c. mayonnaise
1/4 c. minced green onion, tops
2 tbsp. chili sauce
1/2 teaspoon chili pwdr
2 tbsp. cider vinegar
4 drops warm pepper sauce; optional

Directions

Mix everything except vegetables. Then add in corn, beans, and olives. Stir and chill.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 439
Calories from Fat 396	90%
Total Fat 44.16g	55%
Saturated Fat 6.13g	25%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 193mg	8%
Potassium 160mg	5%
Total Carbs 10.0g	3%
Dietary Fiber 2.8g	9%
Sugars 1.45g	1%
Protein 2.8g	4%

Mexican Corn Salad Recipe

Ingredients