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Mexican Corn Casserole Recipe
by CookEatShare Cookbook

Mexican Corn Casserole

Avg. 0/5 0 votes


	Servings: 10

Ingredients

4 Large eggs, beaten
3/4 c. veg. oil
1 can creamed corn
1 can corn (undrained)

1 c. grated Cheddar cheese
4 ounce. minced green chilies
1 pkg. Jiffy corn muffin mix

Directions

Stir all ingredients together. Pour into a baking dish and bakes at 350 degrees for 50 min.