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Mexican Corn Bread Recipe

by CookEatShare Cookbook

Ingredients

1 c. yellow cornmeal 2 Large eggs, well beaten 1 c. sweet lowfat milk 1/2 teaspoon soda

3/4 teaspoon salt 1/2 c. bacon drippings 1 (303) can cream style corn (3/4 pound can)

Directions

1. Saute/fry 1/2 lb. grnd meat and drain on paper towel. Finely chop 1 large onion and 4 jalapeno (green chilies) pepper. Grate 1/2 lb. cheese.
2. Grease large iron skillet. Sprinkle thin layer of meal in skillet and brown slightly. Pour half batter into skillet. Sprinkle cheese proportionately over batter then meat. Add in onions and peppers. Pour remaining batter on top. Bake at 350 degrees for 45 to 50 min.

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