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Ingredients

Cost per recipe $0.03 view details

Directions

  1. Meat - chop it
  2. Garlic - take out after you finish
  3. Put oil in pan. Place a small spoon of salt in pan. Place 1/4 tsp. pepper in pan.
  4. NOTE: Cook at medium heat.
  5. Cut up 3 green onions, 2 tomatoes, and 1 small yellow onion; place it all in the pan.
  6. NOTE: Add in 2 small potatoes.
  7. Add in more water, if the water starts to evaporate from the pan. Add in rice to the pan with water, add in as much as you want.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 4  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.17g 0%
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