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Mexican Conquesa Recipe

Name: Mexican Conquesa
Ingredients: 16 ounce. Velveeta cheese bar; 8 ounce. Velveeta Mexican cheese bar; 1 c. Monterey Jack cheese (small cubes); 4 z. minced green chilies; 12 ounce. Picante salsa (medium); 8 ounce. half and half; Dash of Worcestershire sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

16 ounce. Velveeta cheese bar
8 ounce. Velveeta Mexican cheese bar
1 c. Monterey Jack cheese (small cubes)
4 z. minced green chilies
12 ounce. Picante salsa (medium)
8 ounce. half and half
Dash of Worcestershire sauce

Directions

Slice all 3 cheeses into small cubes and place in a saucepan. Add in green chilies, Picante salsa and half and half and Worcestershire sauce to pan and heat to heat on low. Heat tortilla chips for better flavor. Amount of Picante salsa to taste less for mild, more for warm. Serves 10. Reduce amounts for less people.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 278
Calories from Fat 188	68%
Total Fat 21.0g	26%
Saturated Fat 13.58g	54%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 1091mg	45%
Potassium 268mg	8%
Total Carbs 7.75g	2%
Dietary Fiber 0.0g	0%
Sugars 5.62g	4%
Protein 14.53g	23%

Mexican Conquesa Recipe

Ingredients