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Mexican Coleslaw Recipe

Name: Mexican Coleslaw
Ingredients: 4 c. cabbage, finely shredded; 1 lg. onion, minced; 1 med. bell pepper, minced; 1 sm. jar pimento, minced; 2 teaspoon wine garlic vinegar; 2 teaspoon salad oil; Salt and pepper to taste

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.90 view details

4 c. cabbage, finely shredded
1 lg. onion, minced
1 med. bell pepper, minced
1 sm. jar pimento, minced
2 teaspoon wine garlic vinegar
2 teaspoon salad oil
Salt and pepper to taste

Directions

Mix ingredients in order listed. Chill 2-4 hrs before serving. Makes 10 to 12 servings.

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Amount Per Recipe	%DV
Recipe Size 476g
Calories 222
Calories from Fat 85	38%
Total Fat 9.65g	12%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Potassium 789mg	23%
Total Carbs 31.56g	8%
Dietary Fiber 10.0g	33%
Sugars 17.02g	11%
Protein 5.33g	9%

Mexican Coleslaw Recipe

Ingredients