Mexican Chocolate Pudding Recipe

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Servings: 4

Ingredients

Cost per serving $0.68 view details

Directions

  1. Combine 1 c. lowfat milk and chocolate in a medium saucepan. Cook over medium heat till chocolate melts, stirring frequently. Remove from heat and set aside.
  2. Combine sugar and next 3 ingredients in a bowl; stir well. Gradually add in remaining 1 3/4 c. lowfat milk, stirring with a wire whisk till well blended; add in to chocolate mix. Bring to a boil over medium high heat, stirring constantly with a wire whisk. Reduce heat to medium and cook 2 min or possibly till thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. Spoon pudding into dessert dishes; sprinkle with almonds. Garnish with cinnamon sticks. Serve hot or possibly chilled. Yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 286  
Calories from Fat 50 17%
Total Fat 6.0g 8%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 147mg 6%
Potassium 359mg 10%
Total Carbs 55.02g 15%
Dietary Fiber 2.1g 7%
Sugars 46.3g 31%
Protein 7.2g 12%
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