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Mexican Chocolate Fudge Recipe

Name: Mexican Chocolate Fudge
Ingredients: 2 c. sugar; 3 tbsp. butter; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 c. evaporated lowfat milk; 1/2 c. miniature marshmallows; 1 c. semi-sweet chocolate pcs; 2/3 c. minced pecans; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

2 c. sugar
3 tbsp. butter
1 teaspoon cinnamon
1/2 teaspoon salt
1 c. evaporated lowfat milk
1/2 c. miniature marshmallows
1 c. semi-sweet chocolate pcs
2/3 c. minced pecans
1 teaspoon vanilla

Directions

Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 10 servings
Calories 322
Calories from Fat 128	40%
Total Fat 15.05g	19%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 173mg	7%
Potassium 205mg	6%
Total Carbs 49.29g	13%
Dietary Fiber 2.7g	9%
Sugars 44.27g	30%
Protein 3.86g	6%

Mexican Chocolate Fudge Recipe

Ingredients