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Mexican Chili Dip Recipe

Name: Mexican Chili Dip
Ingredients: 1 (8 ounce.) cream cheese; 1 can green chilies, minced; 1 (med. size) can Hormel chili, no beans; 1 bunch green onions, minced; 1 layer Monterey Jack cheese, shredded

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.74 view details

1 (8 ounce.) cream cheese
1 can green chilies, minced
1 (med. size) can Hormel chili, no beans
1 bunch green onions, minced
1 layer Monterey Jack cheese, shredded

Directions

Layer above ingredients. Cook, covered for 5 min on high in microwave. Serve with taco chips.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 2 servings
Calories 444
Calories from Fat 344	77%
Total Fat 39.12g	49%
Saturated Fat 21.91g	88%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 379mg	16%
Potassium 638mg	18%
Total Carbs 17.85g	5%
Dietary Fiber 2.8g	9%
Sugars 9.99g	7%
Protein 9.66g	15%

Mexican Chili Dip Recipe

Ingredients