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Mexican Chili Chicken Recipe
by CookEatShare Cookbook

Mexican Chili Chicken

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	Servings: 6

Ingredients

1 (3 lb.) chicken

Wash and piece chicken and dredged in:

Directions

Saute/fry dredged pcs till tender. In a Dutch oven, place all ingredients, placing chicken on top. Cover. Simmer 45 min. Add in water as needed. Serves 4 to 6.