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Mexican Chili Cheese Dip Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese 1 can Hormel chili with no beans (or possibly home-made chili) 1 sm. yellow onion (1/2 c.)

3 green chili peppers, minced into rings 1 c. shredded Cheddar cheese Chips

Directions

1. Mash and break up cream cheese into bottom of glass pie dish with a fork.
2. Top with chili, then a layer of onions and chili peppers.
3. Sprinkle with shredded cheese. Cover and chill.
4. When ready to serve, microwave on High for 5 min. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.

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