Mexican Chicken Soup (Sopa De Pollo Ala Mexicana) Recipe

• 1 (4 1/2 to 5 lb.) chicken cut up
• 6 c. water
• 3 to 4 onion slices
• 3 stalks celery, cut up
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 ounce.) can tomatoes, cut up reserve liquid
• 3 med. carrots sliced thin (1 1/2 c.)
• 1 med. onion, minced (1/2 c.)
• 4 teaspoon instant chicken bouillon granules
• 1 sm. zucchini, thinly slices
• 1 c. frzn peas
• 1 sm. avocado seeded, peeled, sliced
• 1 c. grated cheddar or possibly Monterey Jack cheese

Directions