Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Ingredients: 2 chickens; 16 corn tortillas; 1 can cream of mushroom soup; 1 can Rotel tomatoes with chiles; 1 sm. onion, minced; 1/2 c. green pepper, minced; 1 teaspoon cumin; 1/2 teaspoon chili pwdr; 2-3 c. cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.72 view details

2 chickens
16 corn tortillas
1 can cream of mushroom soup
1 can Rotel tomatoes with chiles
1 sm. onion, minced
1/2 c. green pepper, minced
1 teaspoon cumin
1/2 teaspoon chili pwdr
2-3 c. cheese

Directions

Boil and bone chicken. Cut in small pcs. Dip tortillas in chicken broth and line casserole dish. Mix chicken with soup and tomatoes, an onion, peppers, and spices.
Pour 1/2 mix over tortillas; add in another layer of tortillas, then rest of soup mix. Add in grated cheese. Bake 1 hour at 325 degrees.

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Amount Per Serving	%DV
Serving Size 322g
Recipe makes 12 servings
Calories 664
Calories from Fat 382	58%
Total Fat 42.73g	53%
Saturated Fat 15.19g	61%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 519mg	22%
Potassium 553mg	16%
Total Carbs 20.42g	5%
Dietary Fiber 2.8g	9%
Sugars 1.58g	1%
Protein 47.92g	77%

Mexican Chicken Casserole Recipe

Ingredients