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Mexican Cherry Cobbler Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 1 1/2 c. water 1 1/2 sticks butter 1 teaspoon red coloring

1 c. cherry pie filling 1 sm. can crushed pineapple 10-12 tortillas

Directions

1. Mix pie filling and pineapple and let stand 20 to 40 min. Roll in tortillas and place in baking dish, open side down. Heat water, sugar, coloring and butter and pour over tortillas and bake at 325 degrees for 25 min.

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