This is a print preview of "Mexican Cheese Dip" recipe.

Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip
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  Servings: 10


  • 1 pound box Velveeta Mexican blend cheese
  • 1 pound warm sausage
  • 1 jar of warm salsa


  1. Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.