This is a print preview of "Mexican Cheese Dip" recipe.

Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip

So great for game day or a fiesta

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  United States American
  Servings: 10

Ingredients

  • 1 lg. box Velveeta cheese
  • 1 can diced Rotel tomatoes
  • 1 can Campbell's Cheddar cheese soup
  • 1 can Campbell's nacho cheese soup
  • 1 pound hamburger
  • 1 pound sausage

Directions

  1. Cook sausage and hamburger until done and drain off excess fat. Heat Velveeta and Rotel together in microwave or large double boiler.
  2. Add in soups to Velveeta.
  3. Stir until smooth and add in hamburger and sausage.
  4. Serve with your favorite chips.