Mexican Black Bean and Corn Salad Recipe
This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet.
Cook time refers to marinating time!
Prep time: | Mexican |
Cook time: | Servings: 10 |
Goes Well With: picnic foods, all mexican food!, corn tortilla chips, egg omelet
Ingredients
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Directions
- In a large bowl mix drained corn, black beans, tomatoes, garlic, onion and cilantro.
- In a medium bowl whisk together the vinaigrette dressing ingredients.
- Pour over corn mixture and stir well. Adjust seasonings to taste and let marinate for at least 4 hours, overnight is better!