Mexican Black Bean and Corn Salad Recipe

• 1 - 15 oz can of corn or 2 cups of grilled corn (if you have the time)
• 1 - 15 oz can of black beans, drained and rinsed
• 2 - tomatoes, chopped
• 2-3 cloves garlic, minced
• 1/4 cup fresh cilantro, minced (more if you like)
• 1 - red onion, fine dice (half if its a very large onion)
• Dressing:
• 2 Tbsp sugar
• 2 Tbsp white vinegar
• 2 Tbsp olive oil
• Juice of one lime
• Lime zest to taste
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cumin, more if you like

Directions