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Mexican Beef Stew Recipe

by Global Cookbook

Ingredients

Mexican Bean Stew 1 can Pinto beans,liquid removed, rinsed 2 Tbsp. ,Mexican Spice Mix (below) 2 x Carrots, cut in 2" chunks 1/2 c. Zucchini,cut in 2" chunks 2 can Low sodium tomato sauce Mexican Spice Mix

5 tsp Cumin 5 tsp Chili pwdr 2 1/2 tsp Black pepper 5 Tbsp. Chopped onions, dry 5 Tbsp. Chopped garlic, dry 2 1/2 tsp Salt

Directions

1. Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add in sufficient water to achieve desired consistency. Simmer covered for 30-60 min. Serve warm.
2. Mexican Spice Mix: Combine spices and store in a covered bottle. Use 3 Tablespoons mix for every 1 c. of dry beans.

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