Mexican Beef Pileups Recipe

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1 vote | 1431 views

This Mexican version of Hawaiian Haystacks is a quick go-to meal, and is a great way to use up ingredients from your pantry and fridge.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.32 view details
  • 1 pound ground beef or turkey, cooked & drained
  • 2 cans (16 oz) each refried beans -- (I only used one)
  • 1 envelope taco seasoning
  • 1 can (8 oz) tomato sauce -- (may want to use a second can if using
  • 2 cans refried beans)
  • 1/2 C. water
  • Cooked rice -- about 1 C. per person
  • Toppings of choice such as: chopped tomato, corn, green onion, chopped peppers, cheese, tortilla strips, caramelized onions, olives, guacamole, sour cream, etc.

Directions

  1. Combine first 5 ingredients in greased slow cooker. Cover and cook on low 2 hours, then set to "warm" until ready to serve.
  2. To assemble, layer on a plate starting with rice, then meat/bean mixture and toppings of choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 6 servings
Calories 395  
Calories from Fat 140 35%
Total Fat 15.57g 19%
Saturated Fat 6.02g 24%
Trans Fat 0.07g  
Cholesterol 52mg 17%
Sodium 1729mg 72%
Potassium 1065mg 30%
Total Carbs 39.32g 10%
Dietary Fiber 13.0g 43%
Sugars 3.86g 3%
Protein 25.65g 41%
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