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MEXICAN BEEF EMPANADAS Recipe

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MEXICAN BEEF EMPANADAS
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Ingredients

  • 2 (9 inch) frozen pie shells, thawed according to package diretions
  • 4 ounces cream cheese softened
  • 1/2 to 3/4 pound hamburger
  • 2 tablespoons salsa
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 tablespoons onion, finely chopped
  • 1 egg, beaten with whisk
  • Extra Salsa

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