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Mexican beef casserole with polenta - Recipe Cost

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2 ½ tsp Fajita seasoning, divided (½+2)

2 yellow horn peppers, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup yellow cornmeal	1/4 cup	$5.69 per 40 ounces	$0.20
3 cups water	3/4 cup	n/a
2 tsp sea salt, divided (1+1)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 cup shredded Cheddar or Swiss cheese, divided (¼+¾)	1/4 cup	$6.99 per 32 ounces	$0.22
1 pound beef chuck, ground	1/4 lb	$8.49 per pound	$2.12
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
240 g (one can) chopped tomatoes	1/4 can	$2.19 per 28 ounces	$0.13
2 cups tomato puree	1/2 cup	$1.29 per 6 ounces	$0.95
½ tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tbs fresh parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.72
Total Recipe			$14.90