Mexicali Wild Rice Chicken Salad Recipe

• 2 c. Water
• 1 pkt (6.25-ounce) fast cooking long grain and wild rice
• 1 1/2 c. Diced cooked chicken
• 1 can (4-ounce) diced green chilies, liquid removed
• 1 c. Cooked fresh corn">corn or possibly frzn corn">corn, thawed
• 1/2 c. Minced green pepper
• 2 x -(up to)
• 3 x Onions, minced, including green tops
• 1/3 c. Vegetable oil
• 3 Tbsp. Cider vinegar
• 1/2 tsp Chili pwdr
• 1 x Clove (small) garlic
• 1 x Tomato, minced

Directions