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Methi Thepla - Gujarati Breakfast Recipe

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Methi Thepla - Gujarati Breakfast
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Ingredients

  • 1 Cup Kadalai Mavu | Gram flour
  • 1 Cup Atta | Wheat flour
  • 1 Cup Loosely packed chopped Methi leaves | Fenugreek Leaves
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilly Powder
  • 1 tsp chilli-ginger paste
  • 1/2 tsp Turmeric powder
  • 2 Tbsp Oil
  • Salt to taste
  • Water for kneading

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1032g
Calories 258  
Calories from Fat 248 96%
Total Fat 28.1g 35%
Saturated Fat 2.11g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 88mg 3%
Total Carbs 2.63g 1%
Dietary Fiber 1.2g 4%
Sugars 0.08g 0%
Protein 0.68g 1%
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