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Methi (spinach) pakoda or pakora or methi fritters Recipe

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Methi (spinach) pakoda or pakora or methi fritters recipe
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Ingredients

  • Prep Time : 10 mins
  • Cook Time : 15 mins
  • Servings : 4 persons
  • Total time – 25 mins
  • INGREDIENTS
  • Methi (spinach) leaves – 2 cups
  • Besan or gram flour – 1 cup
  • Rice flour – 2 tablespoons
  • Onion – 1 (chopped finely)
  • Red chilli powder – 1 teaspoon
  • Ajwain seeds – 1/4 teaspoon
  • Garam masala – 1/4 teaspoon
  • 2 pinches of amchoor powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Oil for deep frying
  • HOW TO MAKE OR PREPARE METHI PAKODA OR METHI FRITTERS RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 119g
Calories 113  
Calories from Fat 4 4%
Total Fat 0.46g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 169mg 5%
Total Carbs 25.33g 7%
Dietary Fiber 2.3g 8%
Sugars 4.27g 3%
Protein 2.32g 4%
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