Methi paratha/roti...Fenugreek leaves paratha. Recipe

click to rate
1 vote | 333 views
 

Directions

Methi leaves brings nostalgic memories of Coorg (Kodagu) otherwise known as the Scotland of India. Having lived in Mercara (Madikeri) for 7 years gave me Coorgi friends and an opportunity to explore their cuisine….which is very versatile. I have been thinking for a while to share some Coorgi dishes, so I thought why not post it under a new label “Coorg”, so that my blogger friends can also get the taste of Coorg. Coorgs has a different and unique style of preparing food be it pork fry (pandi fry), akki roti (rice roti), Kadumpottu, noolputtu, papputtu….and so on. Rice is the staple food. So mornings are always started with Akki roti, which is made of cooked rice and rice powder….Coorgs love pork and their pork curry or fry is very…

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment