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Methi pakoda kadhi Recipe

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Methi pakoda kadhi
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Ingredients

  • 8 to10 nos - Methi pakoda
  • 1 cup - Sour curd / yogurt
  • 2 tbsp - Gram flour / besan flour / kadalai mavu
  • 1 no - Onion (chopped finely)
  • 2 nos - Garlic (chopped finely)
  • 1/4 inch - Ginger (chopped finely)
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red chilli powder
  • 1/4 tsp - Garam masala powder
  • 2 to 2 1/2 cups - Water (or add as needed)
  • 1 tbsp - Coriander leaves
  • Salt to taste Seasonings:
  • 1 tbsp - Oil
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Cumin seeds
  • 2 pinch - Fenugreek seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1260g
Calories 755  
Calories from Fat 315 42%
Total Fat 35.35g 44%
Saturated Fat 4.66g 19%
Trans Fat 0.35g  
Cholesterol 292mg 97%
Sodium 435mg 18%
Potassium 1972mg 56%
Total Carbs 9.78g 3%
Dietary Fiber 3.7g 12%
Sugars 1.92g 1%
Protein 99.89g 160%
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