Methi Aloo (Potato with Fenugreek leaves). Recipe

Methi aloo is one of the simplest and easiest dish you would ever come across. Baby potatoes are ideal for this....you can also use ordinary potatoes cut into cubes.

I did not take any step by step pictures because its so easy to make..........

This is a true North Indian dish....my mother-in-law got the recipe some 40 years back when she was living in Haldwani and ever since a favorite subzi in the family.

The best part is there are no onions to peel and slice.....no tomatoes....no ginger.....no garlic......so I guess this one stands apart!!!

Its a dry dish and leftovers can be stuffed in parathas or samosas.

#If using ordinary potatoes either boil and cube them or cut into cubes and put it soon after the…