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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp ancho chile powder

1 tsp pasilla chile powder

1/2 tsp chile de arbol powder

2 oz Mesquite wood chunks

1/2 cup Bourbon-Ancho/Pasilla Sauce (link is provided below)

Cilantro Vinaigrette-optional (link is provided below)

Smoked Chipotle Red Pepper Sauce-optional (link is provided below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Mexican oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 Tbs light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 tsp cinnamon	1/2 teaspoon	$2.99 per 4 ounces	$0.03
1 lb pork tenderloin, trimmed and tied	1/2 lb	$4.49 per pound	$2.25
1/4 cup roasted pepita seeds-optional	2 tablespoons	$5.50 per pound	$0.21
Total per Serving			$2.58
Total Recipe			$5.16