Mesir Wat, an Ethiopian dish involving serious amounts of lentils, fiber, and joy Recipe

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2 votes | 497 views
 

Ingredients

  • 1 chopped onion
  • two cloves worth of garlic (I used garlic from a jar)
  • 2 tsp or thereabouts fresh ginger, peeled and minced
  • 1/4 cup oil
  • 2 tbsp paprika
  • 1 tsp turmeric
  • about a tsp of chili powder
  • 1 lb red lentils
  • Salt and pepper

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