Merluza A La Vasca Hake, Basque Style Recipe

Name: Merluza A La Vasca Hake, Basque Style
Ingredients: 1 c. Extra-virgin extra virgin olive oil; 8 x Garlic cloves thinly sliced; 24 x Clams; 4 x Hake steaks - (ea 1" thick) (may be substituted with cod); 1/2 c. Dry white wine; 1/2 c. Finely-minced Italian parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.82 view details

1 c. Extra-virgin extra virgin olive oil
8 x Garlic cloves thinly sliced
24 x Clams
4 x Hake steaks - (ea 1" thick) (may be substituted with cod)
1/2 c. Dry white wine
1/2 c. Finely-minced Italian parsley

Directions

Place extra virgin olive oil in 12-inch cazuela and place over medium heat. Add in garlic and cook till golden. Add in clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 min, fish will exude a white and creamy substance. Add in parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cold hard cider or possibly chacoli.
This recipe yields 4 servings as antipasto.
Comments: You will need a clay casserole for this recipe.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 4 servings
Calories 577
Calories from Fat 486	84%
Total Fat 54.93g	69%
Saturated Fat 7.55g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 56mg	2%
Potassium 363mg	10%
Total Carbs 5.22g	1%
Dietary Fiber 0.3g	1%
Sugars 0.35g	0%
Protein 11.67g	19%

Merluza A La Vasca Hake, Basque Style Recipe

Ingredients