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Merlot Poached Pears With Salad Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Red d'Anjou, Green d'Anjou, or possibly Bosc pears or possibly

12 x Seckel pears (1 -1/2 to 2 lb.)

1/4 c. each balsamic vinegar, orange juice, and lemon juice

1 x cinnamon stick (3 in.)

12 c. (about 12 ounce.) mixed salad greens, rinsed and crisped

1 1/2 c. matchstick-size jicama pcs Prep and Cook time: About 50 min

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. dry red wine, such as Ashland Vineyards Merlot	1/3 cup	$0.35 per fluid ounce	$1.05
1/2 c. packed brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
2 tsp grated lemon peel	1/4 teaspoon	n/a
1/2 tsp black peppercorns	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.09
Total Recipe			$8.76