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Home » Recipes » Merguez Sausages With Chimichurri Sauce

Merguez Sausages With Chimichurri Sauce Recipe

Name: Merguez Sausages With Chimichurri Sauce
Ingredients: 2 Tbsp. flat parsley minced; 2 Tbsp. oregano minced; 2 Tbsp. coriander minced; 4 clv garlic peeled and minced; 1 tsp cayenne pepper; 1 tsp crushed (dry) chillies; 4 Tbsp. white wine vinegar; 4 Tbsp. extra virgin olive oil; 900 gm merguez sausages

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

2 Tbsp. flat parsley minced
2 Tbsp. oregano minced
2 Tbsp. coriander minced
4 clv garlic peeled and minced
1 tsp cayenne pepper
1 tsp crushed (dry) chillies
4 Tbsp. white wine vinegar
4 Tbsp. extra virgin olive oil
900 gm merguez sausages

Directions

Combine everything (apart from the sausages) and season to taste.
Allow to stand for at least an hour.
Cook the merguez on the barbecue for 15 to 20 min turning till done.
Serve warm with chimichurri.
Awardwinning merguez sausages are available by mail order from Edwards of Conwy (014-92592443); and from John Henderson of Kirkcaldy (015-92260980) who also makes superb baby black puddings that can be foilwrapped and barbecued in 10 min.
Serves 4

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 140
Calories from Fat 125	89%
Total Fat 14.2g	18%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 92mg	3%
Total Carbs 3.61g	1%
Dietary Fiber 1.9g	6%
Sugars 0.15g	0%
Protein 0.75g	1%

Merguez Sausages With Chimichurri Sauce Recipe

Ingredients