Mercedes' green tomatoes cake Recipe

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1 vote | 8779 views

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

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Servings: 10
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Ingredients

Cost per serving $0.68 view details

Directions

  1. Place the chopped tomatoes in a large bowl and add 1 tbsp of salt. Let the tomatoes rest for 10 minutes. Put the tomatoes in a strainer and rinse with cold water and drain all the liquid. Reserve the tomatoes.
  2. In the meantime, preheat the oven at 350 degrees F. Grease and flour a cake pan (9 X 13).
  3. Mix the sugar with the butter until creamy. Add the eggs and mix well with an electric mixer. Sift together the flour, cinnamon, nutmeg, baking soda and 1/4 tsp salt in a bowl. Add the raisins or cranberries. Mix well and add a little bit at a time to the sugar and butter mixture.
  4. Add the drained tomatoes and mix well. The batter will be thick.
  5. Pour the batter in the cake pan. Bake for 40 to 45 minutes or until a toothpick comes out clear when inserted in the middle of the cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 10 servings
Calories 351  
Calories from Fat 111 32%
Total Fat 12.69g 16%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 963mg 40%
Potassium 186mg 5%
Total Carbs 56.83g 15%
Dietary Fiber 2.0g 7%
Sugars 35.56g 24%
Protein 4.68g 7%
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Comments

  • ShaleeDP
    December 27, 2013
    This is very interesting. I find it promising.

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