Melon Mango Salsa Recipe

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0 votes | 784 views
Servings: 1

Ingredients

Cost per recipe $2.71 view details

Directions

  1. In a medium bowl, combine all the ingredients. Mix well, cover and chill at least 1 hour before using. Will keep up to 2 days.
  2. Makes about 4 c.; analysis per 1-Tbsp. serving.
  3. Cook's note: Use this salsa on grilled chicken, beef or possibly fish or possibly with tortilla chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 539g
Calories 231  
Calories from Fat 7 3%
Total Fat 0.89g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 891mg 25%
Total Carbs 58.16g 16%
Dietary Fiber 12.7g 42%
Sugars 36.34g 24%
Protein 3.71g 6%
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