Melinda's Cherry Cobbler Crunch Recipe

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Servings: 10

Ingredients

Cost per serving $1.37 view details
  • 2 cans cherry pie filling
  • 2 sm. boxes "Jiffy" yellow cake mix or possibly 1 yellow Duncan Hines cake mix
  • 1 1/2 sticks butter, melted
  • 1 c. minced pecans, optional

Directions

  1. Spray a 2 qt pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and press gently into mix. Pour butter over top. Bake at 350 degrees for 45 min, till golden. Serve hot with vanilla ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 292  
Calories from Fat 156 53%
Total Fat 17.99g 22%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 118mg 5%
Potassium 147mg 4%
Total Carbs 32.69g 9%
Dietary Fiber 1.2g 4%
Sugars 0.24g 0%
Protein 1.1g 2%
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