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Mel Tillis' Momma's Buttermilk Cornbread Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix dry ingredients; add in Large eggs and buttermilk. Preheat oven to 400 degrees. In 8-inch cast iron skillet, add in sufficient oil to coat bottom and sides of skillet. Pour fold in skillet and bake till top of cornbread is golden (approximately 25 min).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 262  
Calories from Fat 34 13%
Total Fat 3.85g 5%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 881mg 37%
Potassium 205mg 6%
Total Carbs 46.18g 12%
Dietary Fiber 2.0g 7%
Sugars 3.82g 3%
Protein 9.55g 15%
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