Mekitsa/Mekitsi/Bulgarian Fried Dough Recipe

Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese. However this Mekitsa ressembles quite like the popular Hungarian Langos which is also fried and topped with cheese, mayonnaise or ketchup etc. Mekitsa is made usually with flour, eggs, leavening agents like baking soda or yeast with yogurt or milk. Wikipedia says that in some recipes, yeast, bread soda, milk or yogurt might be used. A recipe from Silistra involves yogurt and bread soda, one from a village near Stara Zagora uses yeast and yogurt, and a recipe from Aytos suggests yeast and milk. Since am trying this dish for the first time, i went with yogurt and baking soda. Trust me…