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Meigs County Blue Ribbon Zucchini Bread Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.59 view details
  • 3 Large eggs
  • 2 1/4 c. sugar
  • 1 c. oil
  • 2 c. grated zucchini squash
  • 1 teaspoon salt
  • 3 teaspoon vanilla
  • 1 teaspoon soda
  • 3 teaspoon cinnamon
  • 3 c. flour
  • 2 ounce. minced nuts

Directions

  1. Mix sugar and oil; add in Large eggs. Mix well. Add in rest of ingredients; pour into greased loaf pans. Bake 1 hour at 325 degrees. When it bakes an hour it's done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 477  
Calories from Fat 196 41%
Total Fat 22.27g 28%
Saturated Fat 2.14g 9%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 244mg 10%
Potassium 241mg 7%
Total Carbs 64.36g 17%
Dietary Fiber 2.0g 7%
Sugars 38.01g 25%
Protein 6.55g 10%
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