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Ingredients
- 2 large eggs + 1 tsp soy sauce + pepper
- 8 oz (225g) extra firm tofu, cut into strips
- 5 tbsp vegetable oil
- 12 oz (340g) small shrimps, peeled
- 12 oz (340g) beehoon (dried rice vermicelli)
- 2 tbsp soy sauce
- 1 tsp salt
- ½ tsp pepper
- 12 oz (340g) bean sprouts, trimmed
- Spice Paste
- 5 dried chilies
- 5 fresh red chilies, seeded and cut into pieces
- 5 shallots, peeled and cut into smaller pieces
- 5 cloves garlic, peeled
- Garnish
- ½ bunch cilantro, chopped
- 5 green onions, thinly sliced
- 2 red chilies, seeds removed and thinly sliced
- ½ cup fried shallots
- 1 lime, cut into wedges
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1719g | |
| Calories 1633 | |
| Calories from Fat 813 | 50% |
| Total Fat 91.64g | 115% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 1.75g | |
| Cholesterol 934mg | 311% |
| Sodium 4925mg | 205% |
| Potassium 3680mg | 105% |
| Total Carbs 97.31g | 26% |
| Dietary Fiber 16.5g | 55% |
| Sugars 41.11g | 27% |
| Protein 121.81g | 195% |
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