Medu Vada | Ulundhu Vadai | Urad Dal Vada Recipe

TIP 1: Never pour too much of water while making batter even though your mixer/blender seems stuck, the batter will become runny and you wont get perfect shaped vadas. So just open the mixer jar, scrape the sides and sprinkle some water and give pulse kinda spin.

TIP 2: Do not add too much of rice flour, this will make the vadas too hard. You can avoid all the flours and make just plain authentic soft vadas.

TIP 3: You can add some chopped onions, green chillies, coriander leaves, grated carrot, crushed pepper and cumin seeds to the batter and make vadas. I have discussed just a plain version of the vadas. Just added some curry leaves to make it flavorful.

TIP 4: Before frying always check whether the oil is ready. The…