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Ingredients
- 1 cup split washed urad dal
- pinch hing
- 1 tablespoon green chili chopped
- 1 chopped onion
- 2 tablespoons cilantro chopped
- 1 teaspoon salt
- Oil to fry
View Full Recipe at Hindustani Sakhi Saheli
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 714 | |
| Calories from Fat 20 | 3% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 98% |
| Potassium 2110mg | 60% |
| Total Carbs 128.89g | 34% |
| Dietary Fiber 52.1g | 174% |
| Sugars 20.32g | 14% |
| Protein 49.63g | 79% |
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