Mediterranean Vegetable Couscous With Tahini Cream Recipe

• 1 x Red pepper, seeded
• 1 x Yellow pepper, seeded
• 1 lrg Aubergine
• 2 med Courgettes
• 1 lrg Red onion
• 3 Tbsp. Extra virgin olive oil Salt and black pepper
• 250 gm Cherry tomatoes
• 250 gm Couscous
• 2 Tbsp. Extra virgin olive oil
• 1/2 x Lemon, juice of
• 3 Tbsp. Tahini paste
• 1 sm Orange, juice of
• 85 gm Greek-style lowfat yoghurt
• 1 tsp Grnd cumin Paprika for dusting
• 2 Tbsp. Fresh flat-leaf parsley, roughly minced

Directions