This is a print preview of "Mediterranean Tomato Relish" recipe.

Mediterranean Tomato Relish Recipe
by Mark Tabak

Mediterranean Tomato Relish

This is a great relish for fish and chicken, especially in the height of tomato season

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: African
  Servings: 6

Goes Well With: fish, shellfish, & chicken

Wine and Drink Pairings: Pinot Grigio, Sauvingnon Blanc

Ingredients

  • 3 Heirloom Tomatoes
  • 1/2 small red onion
  • 1 Heaping Tbl. Capers
  • 1 Heaping Tbl. Olives, Pitted, rough chop
  • 3 cloves Garlic, finely minced
  • 1 Tsp Fresh Basil
  • 1 Tsp. Fresh Oregano
  • 1 Tsp Balsamic Vinegar
  • 1 Tbl. Extra Virgin Olive Oil
  • Salt & Pepper to taste

Directions

  1. Cut tomatoes in 1/2, gently remove seeds, medium dice
  2. Small dice the red onion
  3. Mince Garlic
  4. Rough chop the herbs
  5. Combine tomatoes, olives, garlic,capers and onion, let sit for 15 minutes, drain excess liquid
  6. Add herbs, salt, pepper, Olive oil, and vinegar.