Mediterranean Tenderloin Of Beef Recipe

• 2 lbs. piece of beef tenderloin
• 2 teaspoon whole coriander seeds
• 1/2 teaspoon whole black pepper corns
• 1/4 teaspoon coarse salt
• 1/2 c. thinly sliced, oil packed sundried tomatoes
• 1/3 c. peeled and quartered black olives
• 1/3 c. parsley, minced
• 1/4 teaspoon grnd pepper
• 3/4 pound tubular pasta, such as penae
• 2 lg. shallots, thin sliced
• 1 lg. garlic clove

Directions