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Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers Recipe

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Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
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Ingredients

  • Cookin’ Canuck’s Roasted Butternut Squash & Balsamic Sauce for Pasta
  • Cookin’ Canuck’s Spaghetti Squash with Apples & Toasted Pecans
  • Kalyn’s Kitchen’s Vegetarian Penne Pasta with Butternut Squash, Mushrooms, Scallions & Goat Cheese
  • Virtually Homemade’s Pan Roasted Brussels Sprouts with Butternut Squash
  • Just a Taste’s Butternut Squash Apple Soup
  • Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (3 lb.) spaghetti squash
  • The dressing:
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • 3/4 tsp dried oregano
  • 1/2 tsp agave nectar or honey
  • The mix-ins:
  • 1 roasted red bell pepper (2 halves), thinly sliced
  • 8 kalamata olives, quartered
  • 3 tbsp feta chese
  • Salt and pepper, to taste (if desired)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1186g
Calories 799  
Calories from Fat 306 38%
Total Fat 34.9g 44%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 556mg 23%
Potassium 1423mg 41%
Total Carbs 125.04g 33%
Dietary Fiber 5.5g 18%
Sugars 19.42g 13%
Protein 11.64g 19%
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